Jamie’s Italian to Open in Sydney
Television’s ebullient chef Jamie Oliver is soon to be hitting Sydney’s shores. The popular Food Revolution advocate will be bringing his brand of Jamie’s Italian to Pitt Street in the city’s central business district.
With a capacity for over 200 guests, the restaurant will occupy two floors and the design will be the Jamie’s Italian signature blend of contemporary, rustic and a modern twist.
According to the restaurant’s website, no bookings are necessary for tables less than 6 which is set to see Sydneysiders queuing up to get in. But if the experience is anything like that of Canary Wharf in London, the well-stocked bar is set to make the waiting time pass quickly.
Currently in recruitment mode, Jamie’s Italian is set to open its Sydney doors in August 2011.
You can read a review of Jamie’s Italian in Canary Wharf, London on Gourmantic.
Jamie’s Italian
107 Pitt Street
Sydney
NSW 2000
Ph: 8353 1307
http://www.jamieoliver.com/italian/sydney
If you enjoyed this article, please consider subscribing to our RSS feed, following us on Twitter, joining our Facebook page or giving it the thumbs up on StumbleUpon.
A Building That Grows Food: Greenhouse by Joost, Sydney
Smoked Bacon Manhattan: Zeta Bar in Sydney
Les Olivades: A Touch of Provence in Sydney
Pingback: Jamie’s Italian, Canary Wharf London | Gourmantic
I will love to visit this restaurant one day. I have this cookbook of his and have been craving so many things out of it. My favorite thus far is the deep fried polenta with rosemary. YUM! :-)
We had that dish in London! Very easy to pick at while enjoying a few drinks…
Jamie is our hero. We love him and would certainly love to visit one of his restaurants. Luck Sydney people. Right, I’m just over to Gourmantic to read your review of the London version!
Julia
Jamie certainly deserves all the praise he gets – one person I’d love the chance to meet!
i hope they get a great service and kitchen team together to meet high expectations :-)
I’m sure they’ll be running as tight a ship as they do in London. Our experience at Canary Wharf exceeded expectations!
Can’t wait for this. I ate there last year in Covent Garden. It only cost 8 pounds for a black truffle pasta, fantastic value. The interior is beautiful as well, the wild boar salami is a must.
It should be a great place to go in the CBD – we’re very excited!